Jelly Jar Dijon Vinaigrette
Makes 3 servings
DIY Dijon Vinaigrette in a jelly jar—pour, shake, and go! Mess-free, portion-controlled, and perfect for salads, roasted veggies, or meal prep. Quick flavor in seconds.
Equipment
Ingredients
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ½ tsp honey, optional
Instructions
- Fill 4 oz jelly jar about halfway with olive oil (about 3 tablespoons-ish worth).
- Add a splash of apple cider vinegar.
- Add a dollop of Dijon mustard.
- Add a pinch of salt & pepper.
- Optional: add a tiny drizzle of honey if you like it sweet and to cut the vinegar.
- Seal the jar and shake well until blended. Taste and adjust—more honey for sweetness, more vinegar for tang.
Notes
To keep this dressing on the lighter side, use 2 tbsp olive oil instead of 3. This will create a tangier dressing, but it will be lower in fat.
Dressing can be stored in the fridge for up to one week. Shake well before using again.
Nutrition per Serving
Calories: 196kcalCarbohydrates: 2gProtein: 0.2gFat: 21gFiber: 0.2g
Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.
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