Jelly Jar Dijon Vinaigrette
DIY Dijon Vinaigrette in a jelly jar—pour, shake, and go! Mess-free, portion-controlled, and perfect for salads, roasted veggies, or meal prep. Quick flavor in seconds.
Equipment
Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ½ tsp honey, optional
Instructions
- Fill 4 oz jelly jar a little under halfway with olive oil (about two tablespoons-ish worth).
- Add a splash of apple cider vinegar.
- Add a dollop of Dijon mustard.
- Add a pinch of salt & pepper.
- Optional: add a tiny drizzle of honey if you like it sweet and to cut the vinegar.
- Seal the jar and shake well until blended. Taste and adjust—more honey for sweetness, more vinegar for tang.
Notes
Dressing can be stored in the fridge for up to one week. Shake well before using again.
Nutrition per Serving
Calories: 134kcalCarbohydrates: 2gProtein: 0.2gFat: 14gSodium: 346mgFiber: 0.2gSugar: 2g
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