Crustless Herby Quiche
servings: 6 servings
This Crustless Herby Quiche is light, fluffy, and packed with fresh basil and sage for major flavor without the fuss of a crust. Made with a combo of eggs, Greek yogurt, and a splash of cream, it’s protein-packed, naturally gluten free, and easy to make dairy free.
Equipment
Ingredients
- 6 eggs
- ½ cup heavy cream, or use unsweetened dairy or non dairy milk of choice
- ½ cup Greek yogurt, plain, I use Fage 0%
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp fresh sage, chopped
- 2-3 tbsp fresh basil, julienned
- Optional: ½ cup shredded cheese, cheddar, goat cheese, or dairy-free
Instructions
- Preheat oven to 350°F. Grease your 9 inch quiche pan with oil.
- In a large bowl, whisk together the eggs, milk or heavy cream, and Greek yogurt until smooth.
- Stir in the salt, pepper, garlic powder, basil, and cheese if using.
- Pour into the pan. Smooth out the top and lay whole sage leaves on top.
- Bake for 35–40 minutes until the center is set and slightly golden. Let it cool for 10 minutes before slicing unless you enjoy tongue blisters.
Nutrition per Serving
Calories: 143kcalCarbohydrates: 2gProtein: 8gFat: 11gFiber: 0.1g
Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.
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