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cranberry pecan granola in a jar

Cranberry Pecan Granola

servings: 10 servings
This homemade cranberry pecan granola is crunchy, cinnamon-spiced, and naturally sweetened with maple syrup. Perfect for snacking, smoothie bowls, or breakfast with yogurt and it's way better than store-bought.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

mixing bowl
sheet pan

Ingredients

  • 2 tbsp coconut oil
  • 3 tbsp maple syrup
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 2 cups rolled oats, we love One Degree gluten free sprouted rolled oats
  • 1 cup pecans, chopped or whole or a mix of both
  • ¾ cup pumpkin seeds
  • ½ cup dried cranberries

Instructions

  • Preheat oven to 300℉.
  • In a mixing bowl, combine coconut oil, maple syrup, salt and cinnamon. It's ok if the coconut oil is still a bit clumpy and solid.
  • To the mixing bowl, add in the oats, pecans and sunflower seeds and mix together with clean hands until the coconut oil mixture is totally melted.
  • Spread the granola mixture onto a rimmed baking sheet and baked for 20 minutes, until oats and nuts are golden and toasted.
  • Stir in dried cranberries and allow granola to cool completely. Store in an airtight container for up to 2 weeks.

Notes

This recipe makes somewhere between 4-5 cups of granola, which is about nine or ten 1/2 cup servings. 

Nutrition per Serving

Calories: 234kcalCarbohydrates: 25gProtein: 5gFat: 14gFiber: 4g

Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.

Tried this recipe?Let us know how it was!