In a small saucepan, combine apples, maple syrup, apple pie spice, salt, and water.
Cook over medium-low heat for 5–7 minutes, stirring occasionally, until the apples are tender but not mushy.
Remove from heat and let cool slightly.
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.