Chocolate Peanut Butter Protein Balls
No-bake bites packed with protein, fiber, and chocolatey goodness.
Equipment
Ingredients
- 1 cup gluten-free oats
- ¼ cup protein powder
- pinch salt
- ½ cup peanut butter
- ¼ cup honey, adjust if you like sweeter
- 2 tbsp mini chocolate chips
Instructions
- In a bowl, mix oats, protein powder, and salt.
- Add peanut butter and honey. Stir until it forms a sticky dough. If too dry, add a bit more honey or peanut butter.
- Fold in the chocolate chips.
- Roll into balls, (about the size of a golf ball).
- Chill in fridge 20–30 minutes so they hold their shape.
Nutrition per Serving
Calories: 142kcalCarbohydrates: 16gProtein: 6gFat: 7gSodium: 54mgFiber: 2gSugar: 9g
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