Cherry Walnut Granola
servings: 10 servings
Crunchy, chewy, and naturally sweet, this cherry walnut granola is packed with oats, seeds, and warm cinnamon.
Equipment
Ingredients
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- ¼ tsp salt
- ½ tsp cinnamon
- 2 cups rolled oats, we use one degree gluten free sprouted rolled oats
- 1 cup walnuts, chopped
- ¾ cup pumpkin seeds
- ½ cup dried cherries, tart or low sugar variety
Instructions
- Preheat oven to 300℉.
- In a mixing bowl, combine coconut oil, maple syrup, salt and cinnamon. It's ok if the coconut oil is still a bit clumpy and solid.
- To the mixing bowl, add in the oats, walnuts and pumpkin seeds and mix together with clean hands until the coconut oil mixture is totally melted.
- Spread the granola mixture onto a rimmed baking sheet and baked for 20 minutes, until oats and nuts are golden and toasted.
- Stir in dried cherries and allow granola to cool completely. Store in an airtight container for up to 2 weeks.
Nutrition per Serving
Calories: 242kcalCarbohydrates: 24gProtein: 6gFat: 14gFiber: 4g
Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.
Tried this recipe?Let us know how it was!