Banana Chocolate Chip Muffins
Banana chocolate chip muffins that are healthy, kid-friendly, and perfect for overripe bananas.
Equipment
Ingredients
Wet Ingredients
- 3 bananas, ripe
- 2 eggs, large
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted
- 2 tbsp milk
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips, plus a little extra for dotting the top
Instructions
- Preheat oven to 350℉. Line a muffin tin with 12 paper liners.
- Place the wet ingredients in a blender and puree until smooth.
- Add the dry ingredients and pulse/blend until fully combined.
- Gently mix in chocolate chips using a spatula or wooden spoon.
- Divide mixture among 12 muffin cups and dot the tops of the muffins with extra chocolate chips.
- Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
Nutrition per Serving
Calories: 217kcalCarbohydrates: 29gProtein: 5gFat: 10gSodium: 192mgFiber: 3gSugar: 12g
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