Avocado Sourdough Toast with Eggs and Paprika
servings: 2 slices
Avocado toast topped with hard-boiled eggs and a sprinkle of paprika—simple, wholesome, and full of flavor. Perfect for a quick breakfast, lunch, or nourishing snack.
Equipment
Ingredients
- 1 avocado, medium size and ripe
- pinch salt
- 1 tbsp lemon juice, about half a lemon, use more or less to taste
- 2 hard-boiled eggs, sliced
- 2 slices sourdough bread, ( or insert your favorite bread here)
- pinch paprika
- pinch everything but the bagel seasoning, for sprinkling on top
Instructions
- Toast the sourdough slices until golden and crisp.
- In a small bowl, mash the avocado with lemon juice and a pinch of salt until creamy but still a little chunky.
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with sliced hard-boiled eggs and sprinkle with dusting of paprika and everything but the bagel seasoning.
- Serve immediately while the toast still has that perfect crunch.
Nutrition per Serving
Calories: 414kcalCarbohydrates: 43gProtein: 15gFat: 22gFiber: 8g
Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.
Tried this recipe?Let us know how it was!