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avocado toast with hard boiled paprika eggs

Avocado Sourdough Toast with Eggs and Paprika

Avocado toast topped with hard-boiled eggs and a sprinkle of paprika—simple, wholesome, and full of flavor. Perfect for a quick breakfast, lunch, or nourishing snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 slices
Calories 414

Equipment

mixing bowl
toaster
citrus juicer

Ingredients
 

  • 1 avocado, medium size and ripe
  • pinch salt
  • 1 tbsp lemon juice, about half a lemon, use more or less to taste
  • 2 hard-boiled eggs, sliced
  • 2 slices sourdough bread, ( or insert your favorite bread here)
  • pinch paprika
  • pinch everything but the bagel seasoning, for sprinkling on top

Instructions

  • Toast the sourdough slices until golden and crisp.
  • In a small bowl, mash the avocado with lemon juice and a pinch of salt until creamy but still a little chunky.
  • Spread the mashed avocado evenly over the toasted bread.
  • Top each slice with sliced hard-boiled eggs and sprinkle with dusting of paprika and everything but the bagel seasoning.
  • Serve immediately while the toast still has that perfect crunch.

Nutrition

Calories: 414kcalCarbohydrates: 43gProtein: 15gFat: 22gSodium: 454mgFiber: 8gSugar: 4g
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