Almond Buckwheat Granola - berry rooted

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Buckwheat Groat and Almond Granola on a baking sheet with parchment paper

Almond Buckwheat Granola

Crispy buckwheat and almonds granola baked with maple, cinnamon, and coconut oil.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Equipment

Ingredients

Wet ingredients

1 tbsp coconut oil, melted
1 tbsp maple syrup
½ tsp almond extract
¼ tsp salt

Dry Ingredients

½ cup buckwheat groats
¼ cup sliced almonds
1 tsp cinnamon, adjust to taste

Instructions

Preheat oven to 325°F (160°C).
Whisk the wet ingredients in a bowl until smooth.
Add in dry ingredients and mix well to coat.
Spread evenly on a baking sheet lined with parchment.
Bake for 15 minutes, stirring halfway, until golden and fragrant.
Let cool completely; it will crisp up as it cools.

Notes

I keep this in a lidded mason jar for up to a week—perfect for enjoying all week long!

Nutrition per Serving

Calories: 200kcalCarbohydrates: 32gProtein: 4gFat: 7gSodium: 145mgFiber: 2gSugar: 12g

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