pumpkin chia overnight oats in containers

Pumpkin Chia Overnight Oats

These pumpkin chia overnight oats get their ultra-creamy texture from blending everything together before chilling….

These pumpkin chia overnight oats get their ultra-creamy texture from blending everything together before chilling. It’s like a pumpkin pie smoothie that magically transforms into a thick, satisfying breakfast by morning. You still get all the goodness of oats, chia seeds, milk, and Greek yogurt—just in a smoother, more spoonable form.

This recipe packs a nutrient punch: chia seeds bring fiber and healthy fats, Greek yogurt adds protein and creaminess, and real pumpkin brings antioxidants and that deep autumn flavor. It’s the kind of breakfast that tastes indulgent but keeps you energized and satisfied for hours.

pumpkin chia overnight oats

Blend a batch once, divide into jars, and you’ve got four grab-and-go fall breakfasts ready for the week. Cozy, wholesome, and meal-prep friendly—exactly the kind of morning win we love around here.

Why You’ll Love These Pumpkin Chia Overnight Oats

  • verything blends into a smooth, creamy texture
  • No gummy chia seeds or gluey oats
  • Perfect for meal prep—makes four jars
  • Packed with protein, fiber, and healthy fats
  • Cozy fall pumpkin spice flavor in every bite
  • Naturally sweetened and wholesome
  • Grab-and-go breakfast for busy mornings
  • Feels indulgent, fuels you like a champ
pumpkin chia overnight oats
pumpkin chia overnight oats in containers

Pumpkin Chia Overnight Oats

Makes 4 servings
Creamy pumpkin chia overnight oats with cozy fall flavors and wholesome, make-ahead nutrition.

Ingredients

Instructions

  • Add the pumpkin puree, milk, Greek yogurt, maple syrup, vanilla, and spices to a blender. Blend until completely smooth and creamy.
  • Divide into four jars or containers. Cover and refrigerate for at least 4 hours or overnight.
  • Stir before eating. Add a splash of milk if you like it looser, and top with nuts, seeds, or fruit.

Notes

Store your pumpkin chia overnight oats in airtight jars or containers in the refrigerator. Make sure the lids are sealed well to keep the oats creamy and prevent them from drying out.
These will stay fresh for up to 5 days, making them perfect for weekly meal prep. The texture may thicken slightly as they sit—just stir and add a splash of milk before serving if needed.
Avoid freezing, since the blended oats and chia tend to separate and become grainy once thawed.

Nutrition per Serving

Calories: 449kcalCarbohydrates: 66gProtein: 19gFat: 12gFiber: 13g

Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.

Tried this recipe?Let us know how it was!

More Recipes to Try:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating