Name: Perfect Jammy Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 15 min
Ingredients: 4 eggs

There’s something so satisfying about perfectly cooked jammy eggs. The whites are tender, the yolks silky and jammy—rich, golden pools that beg to be savored.

Jammy eggs aren’t just a treat; they’re versatile, elevating toast, grain bowls, salads, and ramen. Here’s how to get it right every time. Pro Tip: Older eggs peel easier than super fresh eggs.

Perfect Jammy Eggs

servings: 4 eggs

Silky yolks, tender whites—jammy eggs you’ll crave for breakfast or brunch.

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Prep Time 5

Cook Time 7

Total Time 15

Equipment

saucepan

mixing bowl

Ingredients

4 eggs

Instructions

Fill a medium saucepan with enough water to cover your eggs by an inch or two. Bring it to a gentle boil.
Use a spoon to carefully place the eggs into the water.
Boil eggs for 6½ minutes for a slightly runny, jammy yolk.
Immediately transfer eggs to a bowl of ice water to stop cooking. Leave them for 2 minutes.
Peel carefully: Tap, roll, and peel under running water if needed. Serve immediately.

Notes

Jammy eggs are at their absolute best fresh and warm. I serve these immediately.

Nutrition per Serving

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSugar: 0.2g

Nutrition information is an estimate for general guidance only. Variations in ingredients, brands, or calculation methods may affect the actual values.

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